Baked Apples with Spiced Oatmeal
Just checking in quickly today to share a nice little apple breakfast recipe that we have been making a lot lately. We know that August hasn’t ended yet and we all want to hold on to summer for as long as we can and pretend that winter isn’t coming. But we thought we’d provide you with a little something for when the first chillier days arrive (which has already happened here btw) and you hear raindrops come knocking on your window sills. For those moments, you can just bust these baked apples out of the oven, let the scent of warm cinnamon spread through your home and immediately feel a little better about the whole situation.
We have been making variations of this both as breakfast and dessert – filling them with oatmeal topped with yogurt for breakfast, and a date and almond paste topped with whipped cream for dessert.
The idea to pimp regular oatmeal/porridge by stuffing it inside baked apples is pretty great in its simplicity. But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice/cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture. We then top the baked apples with a thick yogurt and drizzle with ginger honey for sweetness. And if you’ve got a little nut butter at home, that’s also good on top. Always use local apples if they are available and in season, they taste way better!
I’d love to chat more, but it was my birthday yesterday and Luise surprised me with a dinner, sleepover and breakfast at Stedsans in the Woods. It’s a restaurant in the middle of the Swedish forest with great food, beduin tents, outdoor showers and a floating sauna. So we’re pretty eager to experience it. I’ll probably share a few snaps on my Instagram stories later tonight, if you want to check it out.
Oh, and if you have the feels for more apple recipes, check out these ones from our blog archive:
• Apple, Almond